Lurra takes its influence from the traditional charcoal and wood grills "Erretegia" found all over the Basque Country. This is a great culinary tradition that enhances flavour, aromas and respects the virtues of the product.
Lurra means "land' in Basque. We have chosen this name as it reflects our guiding principles of serving authentic, natural and well sourced produce.
Our elegant first floor dining room is decorated in the same style as our main dining room and overlooks our private courtyard. Available for private use for groups of up to 34 seated, it is the perfect venue for your special occasion. The room is also available for corporate meetings & lunch during the daytime. To make an enquiry please contact email@example.com
Sunday 24 December 2017 to Wednesday 3rd January 2018 inclusive
Positions currently available:
Kitchen: Commis chef. Please send your CV to Charlie@lurra.co.uk
Front of house: Waiting staff required. Please send your CV to: Will@lurra.co.uk
Melody and Nemanja are the restaurateurs behind Donostia and Lurra Basque restaurants in Marylebone. After an unplanned stop in San Sebastian for a single day, they left their careers in the City with no previous experience in hospitality. Their two restaurants focus on doing traditional Basque Cuisine well rather then re inventing new trends. The restaurants were designed to feel like a home from home with genuine service nurturing loyal custom.