Screen Shot 2017-08-21 at 10.12.58.png


Join us on Monday 25th June for a dinner led by Roda director Victor Charcan, Lurra’s wine director William Sheard and the Lurra team. Our dinner features four seasonal courses and tickets are priced at £110 per person. Call us on 0207 724 4545 to book.


On arrival
Agerre Txakoli 2017, Getaria

Course 1
Basque Bao with slow cooked pig cheeks and apple puree
Roda Reserva 2013, Rioja (served from magnum)

Course 2
Ibérico pork chop with fresh peas, pea puree and Robert sauce
Roda 1 2010, Rioja
Roda 1 2005, Rioja

Course 3

14 year-old Rubia Galena “Galician Blond”
Cirsion 2015, Rioja

Course 4

Choice of either Basque cheesecake or fresh strawberries with crème patisserie, lemon gel and shortbread
Txomin Extaniz “Uydi” 2012, Getaria


Lurra x txuleta

Join us for a dinner in partnership with our Galician Blond beef supplier Txuleta.  Our dinner features four seasonal courses showcasing six wines we import exclusively from Spain.

Galician blond is a breed of cattle native to the North West region of Spain and is renowned for its unique rich flavour.  We'll be doing an in house butchery demonstration and will put it all to use in the evening's meal.